Our Honfleur Restaurant has become a gastronomic reference in Rouen thanks to our Chef’s constantly renewed inspiration. Combining spices, the delicate fragrance of herbs, seafood and local produce, the Chef prepares meat and fish dishes with tastes of Normandy tinged with discrete exoticism.

Depending on your appetite :

• • The choice of different daily Menus
• • Seasonal dishes
• • Large plates

And of course, the Mercury wine cellar